Italian Wine and World Food Pairings

Italian Wine Unplugged's exciting vlog series -- Mamma Mia ...Che Buono! -- pairs Italian wines with local foods from all over the globe. The videos are edited by Vinitaly International Academy (VIA) Italian Wine Ambassador MIKE MADAIO and will feature the pairing expertise of the global VIA community.

November 6, 2018
Mamma mia che buono - Italian Wine Unplugged blog- Cauli-Steak

CHAPTER 7: CAULIFLOWER STEAK, USA

August 31, 2018

CHAPTER 6: CURRYWURST, GERMANY

July 31, 2018
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CHAPTER 5: BISON BURGER, USA

July 16, 2018

CHAPTER 4: JAPANESE FLYING SQUIDS, ATAMI, JAPAN

In this episode, VIA Italian Wine Ambassador Roddy Ropner highlights Japanese Flying Squid, a delicacy that’s widely eaten across Japan, served in a variety of ways […]
July 2, 2018
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CHAPTER 3: SICHUAN HOT POT, CHINA

In our next chapter, Italian Wine Ambassador Lan Liu introduces a popular yet “intimidating” local speciality from his hometown: Sichuan Hot Pot. It is a dish […]
June 8, 2018

CHAPTER 2: CHERRY PIE, SUMMER PICNIC, USA

In our next chapter, Italian Wine Ambassador Rose Johnson explores an American classic dessert: cherry pie. During fresh cherry season especially — which runs roughly from […]